Storing Ice Cream Cake If you don't finish the cake in one sitting, wrap it up and place it back in the freezer. Seal your cake in an airtight container to prevent it from getting frost bitten. If your ice cream cake is frozen and sealed tight, it will keep for several months as long as it's well hidden.

An ice cream cake is a cake made entirely out of ice cream. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan. Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North America and Australia. It is not as well known in Europe.

Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur.

The goals is to allow the cake to rise in temperature enough to slice and eat without melting the ice cream. Remove your cake from the freezer 10 to 20 minutes before serving. Keep a close eye on your cake. Keep it out of direct sunlight and away from other warm areas in your kitchen.